Welcome Visitor.Log In   
           
    
Join | Contact     
   
Join Email List Icon       Like us on Facebook     
No-Bake Cheesecake Star Pops

Yield: 6 servings
• 1 envelope (2 1/4 teaspoons) unflavored gelatin
• 1/4 cup granulated sugar
• 3/4 cup boiling water
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1 bag (12 ounces) royal blue Candy Melts candy
• Lollipop sticks

Prepare 6-cavity mini-star silicone mold with vegetable pan-spray. In small bowl, combine gelatin, sugar, and water; whisk until completely dissolved. In large bowl, beat cream cheese, vanilla, and salt with electric mixer until smooth. Gradually add gelatin mixture, beating well. Scrape bottom and sides of bowl. Continue beating until fully combined. Pour into prepared pan. Refrigerate 2 hours or until completely set. Carefully unmold cheesecakes onto cookie pan. Melt small amount of Candy Melts. Dip lollipop stick in melted candy and insert 3/4 of the way into cheesecake stars. Freeze 30 minutes or until firm. In large bowl, melt remaining Candy Melts according to package directions. Drizzle or pipe candy over cheesecake stars as desired. Refrigerate 10 minutes or until set. Keep refrigerated until ready to serve.
Note: Some cream cheeses are firmer than others. Firm is best for this recipe. Choose a brand-name, full-fat cream cheese for most favorable results.



Powered by Bondware
News Publishing Software

The browser you are using is outdated!

You may not be getting all you can out of your browsing experience
and may be open to security risks!

Consider upgrading to the latest version of your browser or choose on below: