Rainbow Popcorn Servings total: 16 servings, about 1/2 cup each
Ingredients • 8 cups popped popcorn • 1 cup butter or margarine • 3 Tbsp. light corn syrup • 1/2 cup packed light brown sugar • 1 pkg. (3 oz.) JELL-O Strawberry, Lime and your other favorite gelatin flavors
Directions 2. Line 15x10x1-inch pan with foil or waxed paper. Toss popcorn and nuts in large bowl; set aside. 3. Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly. 4. Bake 10 min. Cool. Remove from pan. Break into small pieces.