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Rainbow Popcorn

Rainbow Popcorn
Servings total: 16 servings, about 1/2 cup each

• 8 cups  popped popcorn
• 1 cup  butter or margarine
• 3 Tbsp.  light corn syrup
• 1/2 cup  packed light brown sugar
• 1 pkg. (3 oz.) JELL-O Strawberry, Lime and your other favorite gelatin flavors

2. Line 15x10x1-inch pan with foil or waxed paper. Toss popcorn and nuts in large bowl; set aside.
3. Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
4. Bake 10 min. Cool. Remove from pan. Break into small pieces.

excerpted from Kraftrecipes.com

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