Rainbow Popcorn

Servings total: 16 servings, about 1/2 cup each

Ingredients

• 8 cups  popped popcorn
• 1 cup  butter or margarine
• 3 tbsp. light corn syrup
• 1/2 cup packed light brown sugar
• 1 pkg. (3 oz.) JELL-O Strawberry, Lime and your other favorite gelatin flavors

Directions

1. Line 15x10x1-inch pan with foil or waxed paper.
2. Toss popcorn and nuts in large bowl; set aside.
3. Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved.
4. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well.
5. Spread into prepared pan, using 2 forks to spread evenly.
6. Bake 10 minutes.
7. Let it cool, then remove from pan and break into small pieces.