By Momma Chef

No one will even know this recipe took you five minutes to throw together. It’s just that good! Be sure to use a whole pre-cooked corned beef. I heard Trader Joe’s has a great one. If it’s not pre-cooked, just boil and cut off the fat before you follow the recipe below. You absolutely cannot mess up this dish. It will be an instant hit with your family and friends. 

Honey-Glazed Corned Beef

Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes

Ingredients

• 2 pounds pre-cooked corned beef

• 1 cup honey or date syrup

• 1 cup apricot jam

• 2 tablespoons Dijon mustard

Instructions

1. Preheat oven to 375°F.

2. Spray a disposable pan or baking dish with cooking spray.

3. Mix the apricot jam, honey or date syrup, and Dijon mustard until well combined.

4. Place the pre-cooked corned beef in the prepared baking dish and smother with all but ½ cup of the marinade.

5. Place the remaining marinade on top of the finished corned beef.

6. Cook for 30 minutes.

Serves: 6

Karen Nochimowski is the author of 6-Minute Dinners (& More!), a newly released cookbook filled with more than 100 simple and delicious recipes with six or fewer ingredients, including nut-free and allergy-friendly options, to help busy families get dinner on the table with ease. You will find testimonials in the book from Gloria Estefan, Alex Borstein, Katie Couric, Howie Mandel, Margaret Cho, Barbara Corcoran, and many others. Karen also started and runs Momma Chef’s Soup Kitchen and Momma Chef’s Little Free Pantries, which provide food at no cost to those in need. So far Karen has provided more than 20,000 meals and more than 15,000 pounds of non-perishable food. Part of the proceeds from the cookbook will go toward feeding those facing food insecurity.